Cambodian Desserts
Cambodian Desserts
Cambodian desserts have yet to make it to the mainstream, with only the locals having access to it in the local street stalls.
It is however a very complex and sophisticated cuisine that will surprise your every tastebud. Yet, it is surprisingly simple to prepare. Come try it for yourself and be delighted!
Host: Marady
Marady started her culinary training right aftter completing high school. With many years working as a chef, she is keen to share her skills as well as introduce Cambodian cooking to the world whil making additional income and knowing new people.
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 Sticky rice with coconut flesh |
 Greenbean wrapped with sago balls |
 Coconut pumpkin custard |
 Banana simmered in coconut milk sago |
 Coconut and sugar flour cakes |
 Steamed coconut cake with shavings |
There are many Cambodian desserts for you to choose from! Choose u to 4 desserts per group to learn in this course:
- Banana simmered in coconut milk & Sago
- Green bean paste wrapped with sago balls
- Sticky rice wrapped with bean paste
- Steamed coconut cakes with coconut shaving
- Coconut and sugar flour cakes
- Steamed coconut pumpkin custard
- Green/Red bean sago soup
- Sweet corn soup
- Sticky Rice soup with green beans & coconut strips
The Choices
Checkout other courses:
Coconut
Carving
Apsara
Dancing
Water Color
Painting
Pottery
Cambodian
Boxing
Cambodian
Drums
Leather
Carving
Pencil
Drawing
Khmer Massage
