Cambodian Cooking
Cambodian Cooking
Cambodian cuisine always offers an explosion of flavours. With the many types of spices and a whole range of cooking techniques, Cambodian cooking ranks as one of the most sophisticated types in the world. Learn how to make coconut milk, lemongrass and many other spices do your bidding!
Host: Thuon Nara
Born in Battambong with 7 younger sisters, his duty as a big brother is exceptionally heavy without his parents. Getting an education in a pagoda school was a turning point for him and now he teaches and cooks, hoping to save enough for further education in the culinary arts.
 Fish / Chicken Amok |
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 Mango Salad with dried shrimp +fish |
 Pork stuffed with coconut flesh |
 Sticky Rice with tropical fruits |
 Khmer Chicken Curry |
 Beef Stew |
 Sesame dessert dumplings |
 Pomelo salad with prawns |
 Stir-fried fish with Khmer spices |
Choose from a whole variety of Cambodian favorites! From Amok to mango salads, get ready to delight your senses and find out the simple truth in making these delicious local food. Every course comes with a market tour and introduction of all the ingredients and spices!
Choose 1 from each of the categories:
Starters Mains Desserts
- Pomelo Salad with - Stir-fried fish with - Sago pudding
prawns khmer spices with bananas
- Pork stuffed with - Beef Curry Stew - Sesame sugar
young coconut flesh Dumplings
- Chicken Sausage in - Fish/Chicken Amok - Sticky Rice with
banana flower petals Tropical Fruits
- Mango Salad with - Khmer Chicken - Pumpkin
dried shrimp & fish curry Custard
The Choices
Checkout other courses:
Coconut
Carving
Apsara
Dancing
Water Color
Painting
Cambodian
Desserts
Cambodian
Boxing
Cambodian
Drums
Leather
Carving
Pencil
Drawing
Khmer Massage
