This. Is the legendary food that Nepalis eat all day all night all year-long. The quintessential staple, this dish comes with rice, lentils soup, curry chicken, cauliflower with potato and a special chutney concoction that will fire up your taste buds. Learn what makes the Nepalis tick through this course!
Dal Bhat Cooking Course
Host 1: Ruby Shrestha
Having to take care of her young child, she has to stay home and occasionally gets to knit products if there are orders, otherwise there is no income. They depend solely on the small income of her husband works as a driver.
Momos
 Prepare Ingredients |
|---|
 Stir fry cauliflower (Tarkari) |
 Stir-fry Curry Chicken |
 Pound the Chutney mixture |
Everyone cooks this staple in their family favored tradition so you might get very different tastes across households! The trick is in the spices and their proportions.
Dal Bhat usually comes together with 2 other main dishes, a meat curry and a vegetable dish, usually cauliflower with potatoes. Then you cook the lentils soup with a secret procedure that you'll find out! Finally the chutney made of roaasted tomatoes, garlic, coriander is the icing no one goes without!
The Process
Checkout other courses:
Dal Bhat
Stone Carving
Chatamari
(Newari Food)
Mask Carving
Laptop Case
Massage
Momos
Food Tour
Newari Cheura
Paper Lantern
Host 2: Laxmi Maharjan
A fiercely independent single woman, she brought up 2 children single handedly. Working part time as a housekeeper, she earns less than the minimum wage per month and hope to supplement her income through teaching cooking.
Sari Wearing
Landmarks
Sketching
