Hailed as the pizza's asian rival, Chatamari actually has a history older than that of pizza itself! Made with a rice crepe skin, the fillling is entirely up to your creativity, and they can be served both closed or open-faced. Learn how to make this traditional dish of the Newaris and impress your friends & family back home!
Chatamari cooking class
Host: Hari Devi
The sole breadwinner for a family of 5, Hari was forced to quit her previous job due to eye problems. Helped by NGO Sabah Nepal, she's now re-trained and has a job. Besides increasing her meagre income, this initiative will allow her to help the less fortunate through teaching them the same skills that help her thrive.
Chatamari
Momos
Stone Carving
Mask Carving
Laptop Case
Massage
Momos
Dal Bhat
Food Tour
Newari Cheura
Paper Lantern
 Prepare Ingredients |
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 Stir-fry potatoes |
 Fry Meat Filling |
 Make pancake & wrap filling |
The chatamari is the main show, but no chatamari dish is complete without traditional sauces, aloo paratha (a special kind of stir fried spiced potato) and a unique blend of meat filling that is delicately wrapped into the chatamari while still on the pan!
Get to prepare some of the key ingredients and know some of these mysterious spices that makes Nepali food so exotic and also learn to make the chatamari skin and wrap it up!
The Process
Checkout other courses:
Landmarks
Sketching
Sari Wearing
